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Bagel Goat Cheese Truffles

Irresistible Bagel Goat Cheese Truffles for Easy Entertaining

Discover the magic of Bagel Goat Cheese Truffles, a creamy appetizer that captivates any crowd.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Other
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Truffles
  • 8 ounces Goat Cheese Log A creamy, tangy base
  • 1 tablespoon Everything Bagel Spice Blend Store-bought or homemade
Optional Garnishes
  • 2 tablespoons Chopped Scallions For extra flavor
  • Vegetable Slices Cucumbers or cherry tomatoes for pairing
  • Bagel Chips For serving alongside

Equipment

  • mixing bowl
  • parchment paper
  • Wax paper

Method
 

Step‑by‑Step Instructions
  1. Prepare the Spice Blend: Pour Everything Bagel Spice Blend into a shallow bowl, spreading it out evenly.
  2. Shape the Cheese: Scoop portions of goat cheese and roll into balls about 1/2" to 1" in diameter, placing them on a parchment-lined plate.
  3. Coat the Truffles: Roll each cheese ball in the spice blend until fully coated.
  4. Chill Before Serving: Place truffles on wax paper and refrigerate for at least 30 minutes.
  5. Serve with Style: Arrange on a platter and garnish with vegetables or bagel chips before serving.

Notes

These truffles are perfect for any gathering and can be customized with different spice blends.