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Chinese Chicken on Stick

Irresistible Chinese Chicken on Stick: A Flavorful Delight

Indulge in Chinese Chicken on Stick, a smoky and savory dish perfect for a quick weeknight dinner.
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Prep Time 30 minutes
Cook Time 16 minutes
Marinating Time 2 hours
Total Time 2 hours 46 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Marinade Ingredients
  • 1 lb Chicken Breast or Tenders Use boneless thighs for juiciness.
  • 2 tbsp Sesame Oil
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 2 tbsp Honey Maple syrup can be used as vegan option.
  • 2 tbsp Rice Wine Vinegar Apple cider vinegar can substitute.
  • 1 tbsp Granulated Garlic Fresh minced garlic can substitute.
  • 1 tbsp Ginger Powder Use half the amount of fresh ginger.
  • 1 tsp White Pepper Black pepper is a good alternative.
For Serving
  • 2 stalks Sliced Green Onions For garnish.

Equipment

  • grill
  • mixing bowl
  • Skewers
  • Zip-top bag

Method
 

Cooking Instructions
  1. Prepare Chicken: Cut chicken into ½ inch cubes and place in a bowl or zip-top bag.
  2. Make Marinade: Whisk sesame oil, soy sauce, honey, rice wine vinegar, garlic, ginger, and white pepper. Pour over chicken and refrigerate for 1-2 hours.
  3. Prep Skewers: Soak wooden skewers in water for 10-15 minutes to prevent burning.
  4. Assemble Skewers: Thread marinated chicken onto skewers with space between pieces.
  5. Preheat Grill: Set grill to medium-high heat (400°F/200°C) and clean lightly oiled grates.
  6. Grill Chicken: Cook skewers for 7-8 minutes per side, until golden and internal temp at 165°F (74°C).
  7. Garnish & Serve: Remove from grill, garnish with green onions or sesame seeds, and serve hot.

Notes

Allows marination for flavor. Soak skewers to prevent burning. Monitor grill temperature closely for even cooking.