Irresistible Chocolate Croissant Breakfast Bake Delight

This Chocolate Croissant Breakfast Bake combines buttery croissants with rich chocolate, making it an ideal breakfast treat for special occasions.

Prep Time 15

Cook Time 50

Soaking Time 15

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 320

For the Bake

6 pieces Croissants Use day-old croissants for optimal absorption of the custard.
1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for a more intense flavor.
2 cups Whole Milk Can be swapped with almond milk for a lighter version.
4 pieces Eggs No egg substitute recommended due to structural necessity.
1/2 cup Granulated Sugar Can reduce for a less sweet dish or substitute with coconut sugar.
1 teaspoon Vanilla Extract Consider using vanilla bean for a more complex taste.
1 pinch Salt Balances sweetness and enhances flavors.

For the Topping

1/4 cup Powdered Sugar Optional but recommended for presentation.
Fresh Berries or Whipped Cream Optional toppings to complement the rich flavors.

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cut day-old croissants into bite-sized pieces and arrange them in the greased baking dish. Sprinkle chocolate chips throughout.
In a large mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until entirely combined.
Pour the custard mixture over the croissants, ensuring even coverage, and press down gently to soak.
Allow the dish to sit for 10-15 minutes to enhance flavor absorption.
Place the dish in the preheated oven and bake uncovered for 45-50 minutes until golden brown.
Let the bake cool for a few minutes, then dust with powdered sugar and serve warm.

This Chocolate Croissant Breakfast Bake is perfect for brunch or special occasions. Consider adding nuts or fruits for variations.