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Chocolate Salami

Irresistible Chocolate Salami: No-Bake Bliss for Sweet Cravings

Chocolate Salami is a no-bake dessert that combines rich cocoa and crunchy biscuit cookies for a sweet treat perfect for gatherings.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Biscuit Cookies Plain biscotti or any mildly sweet cookies
  • 0.5 cup Cacao Powder Can substitute with cocoa powder
For Richness
  • 200 g Unsalted Butter Room temperature
  • 0.5 cup Condensed Milk Sweetened for optimal results
  • 0.33 cup Dulce de Leche Can substitute with Nutella or caramel
For the Crunch
  • 1 cup Pecans Chopped; can substitute with almonds or pistachios

Equipment

  • Blender or Food Processor
  • spatula
  • Plastic Wrap or Parchment Paper
  • airtight container

Method
 

Step-by-Step Instructions for Chocolate Salami
  1. Prepare Your Ingredients: Gather all ingredients on a clean surface and ensure the unsalted butter is at room temperature.
  2. Crumble the Cookies: In a blender, pulse biscuit cookies until crumbled with some larger chunks remaining.
  3. Combine with Cacao Powder: Sprinkle cacao powder over the crumbled cookies and blend lightly.
  4. Mix in the Wet Ingredients: Add butter, dulce de leche, and condensed milk to the mixture and blend until smooth.
  5. Fold in the Pecans: Transfer mixture to a bowl and gently fold in chopped pecans.
  6. Shape the Log: Spoon mixture onto plastic wrap and shape into a log, pressing firmly.
  7. Wrap and Chill: Wrap the log tightly in plastic wrap and refrigerate for at least 4 hours.
  8. Serve and Enjoy: Unwrap the log, dust with powdered sugar, and slice into rounds to serve.

Notes

Ensure cookies are not overly sweet to balance flavors; using room temperature butter helps mixtures blend well. Keep leftovers in an airtight container.