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Christmas bars

Irresistible Christmas Bars: Sweet Treats for Holiday Cheer

Discover these delightful Christmas bars, a sweet treat perfect for holiday cheer, combining rich chocolate and chewy marshmallows.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Graham Cracker Crumbs Feel free to substitute whole graham crackers if desired.
  • 1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for the best taste.
  • 1 cup Powdered Sugar Essential for that melt-in-your-mouth experience.
  • 1/2 cup Unsalted Butter (melted) Swap with melted coconut oil for a dairy-free option.
For the Chewy Delight
  • 1 can Sweetened Condensed Milk Adds moisture and sweetness.
  • 2 cups Mini Marshmallows You can use regular marshmallows but mini ones distribute better.
  • 1 cup Chocolate Chips Choose dark, milk, or white chocolate according to your preference.
Optional Add-Ins
  • 1/2 cup Chopped Nuts (optional) Omit if there are nut allergies.

Equipment

  • mixing bowl
  • whisk
  • 9x13 inch baking pan
  • spatula

Method
 

Step-by-Step Instructions for Christmas Bars
  1. Preheat your oven to 350°F (175°C). Gather your equipment, including a mixing bowl, whisk, and a greased 9×13 inch baking pan.
  2. In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Mix thoroughly.
  3. Pour in the melted unsalted butter and sweetened condensed milk. Stir until fully combined.
  4. Gently fold in mini marshmallows, chocolate chips, and optional chopped nuts.
  5. Pour the mixture into the greased baking pan and smooth the top. Bake for 25-30 minutes.
  6. Remove from oven and let cool completely at room temperature before cutting into squares.

Notes

These Christmas bars can adapt to anyone's taste. Allow them to cool completely before cutting to avoid crumbling.