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Christmas Fudge Sprinkles

Irresistible Christmas Fudge Sprinkles for Festive Joy

Delight in these Christmas Fudge Sprinkles, a quick and festive treat perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 1 hour
Total Time 1 hour 12 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 1 can Sweetened Condensed Milk Fat-free can lighten the fudge
  • 1 cup White Chocolate Chips Can substitute with almond bark
  • 1 cup Semi-Sweet Chocolate Chips Can use milk or dark chocolate for different sweetness
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
Topping
  • 1/2 cup Christmas Sprinkles Can substitute with crushed peppermint

Equipment

  • 8x8 baking pan
  • Microwave
  • mixing bowls
  • parchment paper
  • nonstick cooking spray
  • sharp knife

Method
 

Steps to Prepare
  1. Line an 8x8 baking pan with parchment paper and spray it with nonstick cooking spray.
  2. Divide semi-sweet and white chocolate chips into two bowls and add half a can of sweetened condensed milk to each.
  3. Melt the semi-sweet chocolate in the microwave in 30-second increments, stir in vanilla, and spread in the prepared pan.
  4. Melt the white chocolate similarly, mix in vanilla and sprinkles, then spread over the semi-sweet layer.
  5. Chill the fudge in the refrigerator for at least one hour.
  6. Carefully remove the fudge using the parchment overhang and cut into neat squares.

Notes

Keep in an airtight container in the fridge for up to a week or freeze for longer storage.