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Christmas Gumdrop Fudge

Irresistible Christmas Gumdrop Fudge for Festive Gifting

Indulge in this Christmas Gumdrop Fudge that perfectly embodies the holiday spirit with a creamy base and colorful gumdrops.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge Base
  • 3 cups white chocolate chips Melt gently to prevent seizing.
  • 1 can (14 oz) sweetened condensed milk Avoid using evaporated milk.
  • 1 teaspoon vanilla extract Enhances the fudge’s flavor.
  • Pinch salt Balances the sweetness.
For the Gumdrop Mix-In
  • 1.5 cups gumdrops or jelly candies, chopped Pat dry to prevent color bleed.

Equipment

  • Medium saucepan
  • 8x8 inch baking pan
  • spatula
  • parchment paper

Method
 

Preparation Steps
  1. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal later.
  2. In a saucepan, combine white chocolate chips, sweetened condensed milk, and a pinch of salt. Heat over low, stirring continuously for 5-7 minutes until melted.
  3. Remove from heat and stir in vanilla extract until smooth.
  4. Cool the fudge mixture slightly for 3 minutes, then fold in chopped gumdrops.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours or until set.
  7. Lift the fudge out of the pan using the parchment paper and cut into squares.

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for up to 2 weeks, or freeze for up to 2 months.