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Christmas Jam Bars

Irresistible Christmas Jam Bars for Holiday Festivities

Delicious Christmas Jam Bars blend fruity jams with a crumbly sugar cookie base, making them the perfect holiday dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2/3 cup Sugar Cookie Dough can use pre-made dough
  • 1 piece Cooking Spray or Parchment Paper for preventing sticking
For the Filling
  • 1 cup Fruit Preserves/Jam raspberry, apricot, or favorite jam
Optional Toppings
  • 1 tablespoon Powdered Sugar for decoration
  • 1 scoop Vanilla Ice Cream for serving alongside

Equipment

  • 8x8 inch baking pan
  • oven
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with cooking spray or parchment paper.
  2. Crumble about two-thirds of the chilled sugar cookie dough into the bottom of the prepared baking pan and press down firmly to create a compact crust.
  3. Spread the chosen fruit preserves or jam evenly over the crust, maintaining a 1/4-inch border.
  4. Crumble the remaining sugar cookie dough over the jam in an even layer.
  5. Bake in the preheated oven for 30–35 minutes until golden brown and bubbly.
  6. Allow to cool completely in the pan before cutting into squares.

Notes

Ensure even layering of the jam for the best texture and avoid sogginess. Use parchment paper for easy removal after baking.