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Christmas Red Velvet Cheesecake

Irresistible Christmas Red Velvet Cheesecake You'll Love

Indulge in a dreamy Christmas Red Velvet Cheesecake that is rich, creamy, and a festive centerpiece for your gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 6 hours
Total Time 7 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with graham crackers for a different flavor.
  • 1/2 cup Butter Use unsalted for perfect flavor balance.
For the Filling
  • 16 oz Cream Cheese Ensure it’s at room temperature.
  • 1 cup White Sugar Caster sugar can be used for a finer finish.
  • 1 cup Heavy Whipping Cream Whip well for airy texture.
  • 1 tbsp Vanilla Extract Choose pure for the best results.
  • 1/4 cup Cocoa Powder Use unsweetened varieties.
  • 1 tbsp Red Food Coloring Gel forms work best.
  • 1/4 cup Christmas Sprinkles Optional for decoration.
For the Toppings
  • 1 cup Whipped Cream Fresh and homemade is always better.
  • 12 pieces Mini Oreos Perfect for garnishing.

Equipment

  • 9-inch springform pan
  • Food Processor
  • mixing bowls
  • whisk
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and wrap a 9-inch springform pan with aluminum foil.
  2. Crush the Oreo cookies into fine crumbs and mix with melted unsalted butter. Press into the bottom of the springform pan.
  3. Bake the crust for 8-10 minutes and let it cool completely.
  4. Beat cream cheese until smooth, then add sugar, vanilla, cocoa powder, and red food coloring. Mix well.
  5. Whip the heavy cream until soft peaks form and fold into the cheesecake mixture with sprinkles.
  6. Lower the oven temperature to 325°F (160°C) and bake in a water bath for 1 to 1.25 hours.
  7. Turn off the oven and let the cheesecake cool inside with the door ajar for an hour, then cool on a wire rack for 2-3 hours.
  8. Refrigerate for at least 6-8 hours or overnight.
  9. Decorate with whipped cream, mini Oreos, and sprinkles before serving.
  10. Slice with a hot knife and serve.

Notes

Use room temperature ingredients for the best texture. Refrigerate overnight for optimal taste.