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Christmas Sausage Rolls

Irresistible Christmas Sausage Rolls That Steal the Show

Delightful Christmas Sausage Rolls wrapped in flaky pastry filled with savory sausage and cranberry sauce, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Festive
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry
  • 1 pack Puff Pastry Keep it cold for best results.
For the Filling
  • 6 pieces Sausages Use high-quality options for best flavor.
  • 40 g Stuffing Mix Activate with water before use.
  • 75 ml Water Freshly boiled, used to activate the stuffing mix.
  • 3 tablespoons Cranberry Sauce Adds sweetness to the filling.
For the Glaze
  • 1 whole Egg Whisked for brushing on pastry.
For the Topping
  • 1 tablespoon Poppy Seeds For added crunch and decorative flair.

Equipment

  • oven
  • mixing bowl
  • Jug
  • baking tray
  • Fork

Method
 

Step-by-Step Instructions for Christmas Sausage Rolls
  1. Preheat your oven to 200°C (400°F) and prepare your workstation.
  2. Activate the stuffing mix by combining 75 ml of freshly boiled water with 40 g of stuffing mix and let it cool.
  3. Prepare the sausage filling by removing casings from sausages, then combine with the stuffing mix.
  4. Cut the puff pastry into two strips, about 10 cm wide.
  5. Spread the sausage mixture along the center of each pastry strip, leaving a 2 cm border, and drizzle with cranberry sauce.
  6. Fold each pastry strip over the filling and crimp the edges with a fork.
  7. Brush the surface of each roll with whisked egg and sprinkle poppy seeds on top.
  8. Bake the rolls on a lined baking tray for 25-30 minutes until golden brown.

Notes

These rolls can be made ahead and frozen for convenience. Serve fresh from the oven for the best texture.