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Christmas Tree Cake Dip

Irresistible Christmas Tree Cake Dip for Holiday Cheer

Enjoy the festive flavors of Christmas Tree Cake in a creamy dip with this easy recipe. Perfect for holiday gatherings!
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 117
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 5 cakes Little Debbie Christmas Tree Cakes Use 6 cakes from the 3 oz size (5 for the dip, 1 for garnish) or 8 cakes from the 8.52 oz box
  • 8 oz Cream Cheese Softened
  • 1/4 cup Milk Whole milk works best
  • 1 tsp Vanilla Extract Pure vanilla enhances flavor
  • 8 oz Cool Whip Whipped Topping Thawed
For the Garnish
  • 1 tub Christmas Tree Sprinkles Optional: can use other holiday-themed sprinkles

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat 8 ounces of softened cream cheese on medium speed for 1-2 minutes until smooth and creamy.
  2. Add 5 Little Debbie Christmas Tree Cakes into the bowl and mix on low speed for 1-2 minutes until well integrated.
  3. Pour in 1/4 cup of whole milk and 1 teaspoon of pure vanilla extract, mix on low for 30 seconds to 1 minute until smooth.
  4. Gently fold in 8 ounces of thawed Cool Whip using a spatula, maintaining some chunks of cake for texture.
  5. Transfer the dip into a serving bowl, cover with wrap, and refrigerate for at least 1 hour.
  6. Before serving, garnish with sliced pieces of the remaining Christmas Tree Cake and sprinkle with Christmas Tree sprinkles.

Notes

Make sure cream cheese is at room temperature for a smooth dip. Refrigerate for 1 hour for the best flavor.