Irresistible Flaky Buttery Ham Pot Pie for Cozy Family Meals

Transform last night's ham into this Flaky Buttery Ham Pot Pie, perfect for cozy family dinners.

Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

For the Crust

1 package Crescent Roll Dough Perfectly flaky and buttery; can swap for pie crust or biscuit dough.

For the Filling

2 tablespoons Butter Essential for sautéing onions.
1 cup Onion Diced; can substitute with shallots or leeks.
1 cup Chicken Broth Can use vegetable broth for vegetarian option.
½ cup Heavy Cream Half-and-half or milk can lighten things up.
2 cups Ham Chopped leftover ham or cubed fresh ham steak.
1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
1 teaspoon Thyme Dried; rosemary or Italian seasoning can be used.
to taste Black Pepper Simple seasoning to enhance flavors.
1 cup Frozen Mixed Vegetables Can substitute fresh vegetables like carrots, peas, or corn.
½ cup Cheese (optional) Shredded; cheddar or mozzarella can elevate the dish.

Preparation Steps

Preheat the oven to 375°F (190°C) and grease a 9-inch pie plate.
Melt 2 tablespoons of butter in a skillet over medium heat and sauté 1 cup of diced onions for 5-7 minutes.
Sprinkle in ¼ cup of flour into the sautéed onions and stir for 1-2 minutes until golden.
Whisk in 1 cup of chicken broth and ½ cup of heavy cream, stirring until thickened.
Stir in 2 cups of chopped leftover ham, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, black pepper, and 1 cup of frozen mixed vegetables. Simmer for 2-3 minutes.
Pour the filling into the greased pie dish, top with ½ cup of shredded cheese if desired.
Cover with the crescent roll dough, seal the edges and bake for 25-35 minutes until golden brown.

Serve with a refreshing green salad for a delightful pairing. Can substitute meat or veggies based on preferences.