Irresistible Hot Fudge Brownie Bread for Chocolate Lovers

A delicious and easy recipe for Hot Fudge Brownie Bread that combines the richness of brownies with the softness of loaf cake.

Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 280

For the Bread

2 cups All-Purpose Flour Try a gluten-free flour for a different option.
3/4 cup Unsweetened Cocoa Powder Dutch-processed cocoa gives a richer taste.
2 teaspoons Baking Powder Always check that it’s fresh for best results.
1/2 teaspoon Salt Omit if using salted butter.
3 Large Eggs Binds the ingredients together.
1/2 cup Melted Unsalted Butter Swap for vegetable or coconut oil if desired.
1 cup Granulated Sugar Feel free to use brown sugar for extra moisture.
2 teaspoons Vanilla Extract Opt for pure vanilla for the best aroma.
1/2 cup Hot Fudge Sauce Consider using melted chocolate or omitting for a lighter option.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well blended.
In a large bowl, whisk together the eggs and sugar until smooth, then stir in the melted butter and vanilla extract.
Incorporate the hot fudge sauce into the wet mixture, ensuring everything is smooth and combined.
Gradually fold the dry mixture into the wet ingredients until just combined, avoiding overmixing.
Pour the batter into the prepared pan, spread evenly, and bake for 35-45 minutes until a toothpick comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Pair with a scoop of vanilla ice cream or drizzle extra hot fudge for an indulgent treat.