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Jeweled Rice

Irresistible Jeweled Rice: A Festive Flavor Adventure

Discover the vibrant flavors of Jeweled Rice, a beautiful Persian dish perfect for any festive occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 2 cups Basmati Rice Rinse thoroughly to remove excess starch.
  • 1 teaspoon Salt Adjust according to personal taste.
For the Sweet Mixture
  • 1 cup Barberries Substitute with dried cranberries if unavailable.
  • 1 piece Orange Peel Use slivered organic oranges.
  • 1 cup Carrots Shredded carrots are easy to use.
  • 3 tablespoons Honey or Sugar Honey offers a richer flavor.
  • 1 cup Raisins Combine golden and dark raisins for variety.
  • 2 tablespoons Advieh Spice Mix Can substitute with cumin, cardamom, and turmeric.
  • 1 pinch Saffron Dissolve before using.
For Cooking and Texture
  • 1 large Yellow Onion Chopped.
  • 2 tablespoons Olive or Avocado Oil Ghee can be used for a traditional touch.
  • 3 tablespoons Butter or Ghee Opt for high-quality for best results.
For Garnish
  • 1 cup Almonds or Pistachios Use any preferred nuts.
  • 1 cup Yogurt Adds creaminess and helps form a crust.
Optional Protein
  • 2 cups Chicken Can be omitted for a vegetarian option.

Equipment

  • Large pot
  • Small saucepan
  • Colander
  • Bowl

Method
 

Step‑by‑Step Instructions for Jeweled Rice
  1. Soak the barberries in warm water for about 10 minutes. Drain and rinse under cold water.
  2. Sliver the orange peel and julienne the carrots. Boil water, cook the slivered orange peel and carrots for 2-3 minutes.
  3. Bring salted water to a boil in a large pot. Add rinsed basmati rice and cook for 8-10 minutes. Drain and set aside.
  4. Heat olive oil or ghee in the same pot. Sauté finely chopped yellow onions until golden brown for 5-7 minutes.
  5. Add almonds or pistachios to the pot and toast for about 3-4 minutes until fragrant.
  6. Add oil and toss in raisins and soaked barberries. Sauté for 1-2 minutes.
  7. Layer rice, orange-carrot mixture, and sprinkle advieh spice. Drizzle saffron water over each layer.
  8. Cover with a lid and steam on low heat for 15-20 minutes.
  9. Fluff the rice with a fork and serve garnished with fried onions and toasted nuts.

Notes

Rinse the basmati rice thoroughly, sauté gently, layer wisely, and steam perfectly for the best results.