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Korean BBQ Meatball

Irresistible Korean BBQ Meatball Rice Bowls for Easy Dinners

Enjoy these Korean BBQ Meatball Rice Bowls, a perfect blend of sweet and tangy flavors for a cozy dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef or ground turkey/pork
  • 3/4 cup Breadcrumbs add more if mixture feels wet
  • 1 large Egg can substitute with a replacement
  • 1/2 cup Korean BBQ Sauce homemade is preferable
For the Rice
  • 2 cups Rice white, brown, or quinoa
For the Vegetables
  • 2 cups Vegetables (e.g., bell peppers, carrots) or any fresh veggies on hand

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • Skillet
  • rice cooker

Method
 

Step-by-Step Instructions for Korean BBQ Meatball
  1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, egg, and Korean BBQ sauce. Mix gently and let it sit.
  2. Shape the Meatballs: Preheat oven to 400°F (200°C). Shape mixture into 1.5 inch balls and place on lined baking sheet.
  3. Bake the Meatballs: Bake in the oven for 15-20 minutes until internal temperature reaches 160°F (70°C).
  4. Cook the Rice: While meatballs bake, cook rice according to package instructions.
  5. Sauté the Vegetables: In a skillet, sauté diced vegetables in oil for 5-7 minutes until tender.
  6. Assemble the Bowls: Layer cooked rice, meatballs, and sautéed vegetables in serving bowls. Drizzle with additional Korean BBQ sauce.

Notes

Meatballs can be made ahead and frozen for later use. Customize vegetables based on seasonal availability.