Ingredients
Equipment
Method
Step-by-Step Instructions for Korean Rice Balls
- In a large mixing bowl, combine 2 cups of warm cooked short-grain rice with 2 tablespoons of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of gochujang, and 1 teaspoon of garlic powder. Stir thoroughly until all the rice is evenly coated.
- Fold in ½ cup of chopped kimchi, 2 tablespoons of sesame seeds, 2 tablespoons of roasted seaweed flakes, and 2 chopped green onions. Mix gently until all ingredients are well combined.
- Wet your hands with water and shape a small handful of the mixture into a golf-sized ball. Continue until all the mixture is shaped.
- Optionally, sprinkle additional sesame seeds or seaweed flakes on the formed rice balls.
- Enjoy your delicious Korean Rice Balls immediately or pack them up for later.
Notes
These Korean Rice Balls are customizable and can be adjusted based on your preferences. Great for meal prep or as a snack on the go!
