In a medium mixing bowl, combine equal parts softened goat cheese and cream cheese. Blend until smooth and creamy.

Fold in a drizzle of honey into the cheese mixture until well incorporated.

On a large plate, combine the chopped bacon, chopped pecans, dried cranberries, and minced rosemary. Mix well.

Lay out plastic wrap and shape the cheese mixture into a log form.

Unwrap the log and roll it in the bacon-nut mixture, pressing lightly to adhere.

Transfer the coated cheese log to a serving platter and arrange arugula around it.

Cover the platter and chill in the refrigerator for at least 30 minutes.

Slice the log into pieces and serve with crackers or crostini.