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Million Dollar Spaghetti

Irresistible Million Dollar Spaghetti: Your New Comfort Food Favorite

Million Dollar Spaghetti is a delightful twist on traditional baked pasta, layered with rich cheeses and savory sauce that warms both home and soul.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 oz Spaghetti Cook until al dente.
For the Meat Sauce
  • 1 lb Ground Beef Can swap with ground turkey or mushrooms.
  • optional Italian Sausage Omit for leaner meal or use plant-based sausage.
  • 1 medium Chopped Onion Shallots can be used as an alternative.
  • 2 cloves Minced Garlic Fresh garlic is best.
  • 24 oz Marinara Sauce Use your favorite or homemade.
  • 1 tbsp Italian Seasoning Can substitute with basil and oregano.
  • to taste Salt and Pepper Essential for balancing flavors.
For the Cheese Mixture
  • 8 oz Cream Cheese Can substitute with cottage cheese.
  • 15 oz Ricotta Cheese Mascarpone can be a substitute.
  • 1 cup Sour Cream Greek yogurt can be used for a healthier option.
  • 1/2 cup Parmesan Cheese Other hard cheeses can be used.
  • 2 cups Shredded Mozzarella Can replace with provolone or cheddar.

Equipment

  • 9x13-inch baking dish
  • Large pot
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook spaghetti in a large pot of salted water until al dente, about 8-10 minutes, then drain and toss with butter.
  3. In a skillet, cook ground beef and Italian sausage over medium heat until browned, about 5-7 minutes, then drain excess fat.
  4. Sauté chopped onion for about 3 minutes, add minced garlic and cook for an additional minute.
  5. Stir in marinara sauce, Italian seasoning, salt, and pepper; simmer for 5-7 minutes.
  6. Combine cream cheese, ricotta cheese, sour cream, and Parmesan in a bowl until smooth.
  7. Mix 1 cup of the meat sauce into the cooked spaghetti to coat the noodles.
  8. Spread half of the spaghetti mixture in the baking dish, add half of the cheese mixture, then repeat layering.
  9. Sprinkle the shredded mozzarella on top.
  10. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
  11. Allow to rest for 10 minutes before slicing and serving.

Notes

Customize with your favorite ingredients to suit your taste.