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Red Curry

Irresistible Red Curry: Quick & Creamy Homemade Delight

This quick and creamy homemade red curry offers a flavor explosion, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Curry Base
  • 1 pound chicken thighs diced
  • 2 tablespoons red curry paste
  • 1 can coconut milk full-fat recommended
  • 2 tablespoons soy sauce reduced sodium if desired
  • 1 tablespoon fish sauce optional for vegetarian version
For Brightness & Balance
  • 2 tablespoons lime juice fresh is ideal
  • 1 tablespoon brown sugar for sweetness
  • 2 tablespoons Asian sweet chili sauce
  • 1 tablespoon chili sauce Sriracha or preferred Asian chili sauce
For Aromatics
  • 1 tablespoon ginger fresh or powdered
  • 3 cloves garlic fresh or powdered
For the Veggies
  • 3 cups assorted vegetables e.g., bell peppers, broccoli, carrots

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Red Curry
  1. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add 1 pound of diced chicken thighs and cook for about 5 minutes until golden and nearly cooked through. Stir in 2 tablespoons of red curry paste and cook for an additional minute until fragrant.
  2. Add 3 cups of assorted vegetables to the skillet and sauté for 1-2 minutes until softened slightly but still bright.
  3. In a bowl, whisk together half a can of coconut milk and 1 tablespoon of cornstarch until smooth. Pour into the skillet along with the remaining coconut milk, 2 tablespoons of soy sauce, and 1 tablespoon of fish sauce. Stir well.
  4. Bring to a gentle boil, then reduce to medium-low and simmer for 5-7 minutes until the sauce thickens and chicken is cooked through.
  5. Taste and adjust seasoning with lime juice, 1 tablespoon of brown sugar, and chili sauce if desired. Serve garnished with lime wedges and fresh herbs.

Notes

This dish can be adapted using shrimp, tofu, or any favorite vegetables, making it versatile for different tastes and dietary needs.