Go Back
White Chocolate Raspberry Tiramisu

Irresistible White Chocolate Raspberry Tiramisu for Special Occasions

This White Chocolate Raspberry Tiramisu is a delightful twist on the classic dessert, perfect for special occasions and busy cooks.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Raspberry Syrup
  • 2 cups Raspberry Purée Fresh or frozen raspberries can be blended.
  • 1 cup Sugar Adjust to taste.
For the Ladyfingers
  • 24 pieces Ladyfingers Dip quickly to retain texture.
For the Mascarpone Filling
  • 16 ounces Mascarpone Cheese Can substitute with cream cheese.
  • 1 cup Heavy Cream Whipped topping can be used.
For the Chocolate Layer
  • 8 ounces White Chocolate Dark or milk chocolate can be used.

Equipment

  • Saucepan
  • mixing bowl
  • electric mixer
  • 8-inch Square Dish

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine raspberries and sugar over medium heat. Stir gently and bring to a simmer for about 10 minutes until thickened.
  2. In a mixing bowl, whip mascarpone cheese and heavy cream until smooth and fluffy, about 3-4 minutes.
  3. Layer dipped ladyfingers at the bottom of an 8-inch dish, cover with half of the mascarpone filling.
  4. Grate half of the white chocolate over the filling, add another layer of ladyfingers, and finish with remaining mascarpone filling.
  5. Chill covered in the refrigerator for at least 6 hours, preferably overnight.

Notes

Quickly dip ladyfingers to maintain texture. Chill for best flavor. Garnish with extra grated chocolate or fresh raspberries before serving.