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Christmas Glazed Ham

Irresistibly Delicious Christmas Glazed Ham Recipe

This Christmas Glazed Ham marries the sweetness of brown sugar with honey for an unforgettable holiday feast.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Ham
  • 1 bone-in ham half Bone-in ham half Opt for free-range for richer taste.
  • 1.5 cups Water Keeps ham juicy during roasting.
For the Glaze
  • 1 cup Brown sugar Can be substituted with coconut sugar.
  • 0.5 cups Honey Acts as the primary sweetener.
  • 0.25 cups Whole grain mustard Can replace with Dijon mustard.
  • 8 pieces Cloves Optional for flavor.
  • 0.5 cups Brandy Adds complexity; can be replaced.

Equipment

  • oven
  • Roasting Dish
  • Meat thermometer
  • Basting brush
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Score the fat of the ham in a crisscross pattern.
  3. Place the scored ham in a roasting dish and pour water into the bottom.
  4. Roast the ham for 20 minutes, checking water levels.
  5. In a saucepan, combine the brown sugar, honey, and mustard over low heat until dissolved.
  6. Brush the glaze onto the ham and return to the oven for another 20 minutes.
  7. Re-glaze the ham every 20 minutes, roasting until it is golden brown and reaches 140°F.
  8. Let the ham rest for 10-15 minutes before carving.

Notes

Enjoy delightful leftovers for sandwiches or salads. Pair with roasted vegetables or creamy mashed potatoes.