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Italian Stuffed Flank Steak: A Delicious Recipe to Savor!

Paul
A delicious Italian stuffed flank steak recipe filled with spinach, ricotta, and sun-dried tomatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 1.5 pounds flank steak
  • 1 cup fresh spinach chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes chopped
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Kitchen twine or toothpicks for securing

Instructions
 

  • Preheat the oven to 375°F.
  • Lay the flank steak flat on a cutting board and pound it to an even thickness using a meat mallet.
  • In a mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
  • Spread the filling evenly over the flank steak, leaving a small border around the edges.
  • Starting from one end, tightly roll the steak up around the filling.
  • Secure the roll with kitchen twine or toothpicks at intervals.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat.
  • Sear the stuffed flank steak on all sides until browned, about 3-4 minutes per side.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F for medium-rare.
  • Remove from the oven and let rest for 10 minutes before slicing. Serve warm.

Notes

  • For a spicier kick, add red pepper flakes to the filling.
  • To make it a complete meal, serve with a side of roasted vegetables or a fresh salad.
Keyword Flank Steak Recipe, Italian Stuffed Flank Steak, Stuffed Steak