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Jalapeño Popper Grilled Cheese: A Spicy Twist on a Classic

A grilled cheese sandwich packed with creamy creamcheese, sharp cheddar, Monterey Jack, spicy jalapeños, and crispy bacon. Aperfect fusion of comfort food and bold flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwichs
Course: Snack
Cuisine: American
Calories: 500
Ingredients Method

Ingredients
  

Meat:
  • 4 slices crispy cooked bacon
Produce:
  • 2 jalapeños sliced lengthwise (seeds and membranes removed)
  • Cilantro optional, for garnish
Bread & Baked Goods:
  • 4 slices Italian bread
Dairy:
  • 2 slices sharp cheddar cheese
  • 2 slices Monterey Jack cheese
  • 4 oz cream cheese softened
  • 1 pat of butter

Method
 

  1. Slice the Jalapeños: Cut the jalapeños lengthwise, removing the seeds and membranes for a milder heat.
  2. Cook the Jalapeños: In a skillet over medium heat, cook the jalapeño halves for 2-3 minutes per side until they are slightly charred and softened. Set them aside.
  3. Spread the Cream Cheese: Evenly spread 1 oz of softened cream cheese onto each slice of Italian bread.
  4. Add the Toppings: Layer one slice of cheddar cheese, the cooked jalapeño slices, 2 slices of crispy bacon, and one slice of Monterey Jack cheese on two slices of bread. Top with the remaining bread slices (cream cheese side down).
  5. Butter the Bread: Spread a thin layer of butter on the outside of each sandwich.
  6. Grill to Perfection: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  7. Garnish and Slice: If desired, sprinkle the sandwich with chopped cilantro for added freshness. Slice in half and serve immediately.
  8. Enjoy the Flavors: Bite into the gooey, cheesy, spicy deliciousness of your Jalapeño Popper Grilled Cheese!