Jalapeño Popper Grilled Cheese: A Spicy Twist on a Classic
A grilled cheese sandwich packed with creamy creamcheese, sharp cheddar, Monterey Jack, spicy jalapeños, and crispy bacon. Aperfect fusion of comfort food and bold flavors.
Ingredients
Meat:
- 4 slices crispy cooked bacon
Produce:
- 2 jalapeños sliced lengthwise (seeds and membranes removed)
- Cilantro optional, for garnish
Bread & Baked Goods:
- 4 slices Italian bread
Dairy:
- 2 slices sharp cheddar cheese
- 2 slices Monterey Jack cheese
- 4 oz cream cheese softened
- 1 pat of butter
Instructions
- Slice the Jalapeños: Cut the jalapeños lengthwise, removing the seeds and membranes for a milder heat.
- Cook the Jalapeños: In a skillet over medium heat, cook the jalapeño halves for 2-3 minutes per side until they are slightly charred and softened. Set them aside.
- Spread the Cream Cheese: Evenly spread 1 oz of softened cream cheese onto each slice of Italian bread.
- Add the Toppings: Layer one slice of cheddar cheese, the cooked jalapeño slices, 2 slices of crispy bacon, and one slice of Monterey Jack cheese on two slices of bread. Top with the remaining bread slices (cream cheese side down).
- Butter the Bread: Spread a thin layer of butter on the outside of each sandwich.
- Grill to Perfection: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Garnish and Slice: If desired, sprinkle the sandwich with chopped cilantro for added freshness. Slice in half and serve immediately.
- Enjoy the Flavors: Bite into the gooey, cheesy, spicy deliciousness of your Jalapeño Popper Grilled Cheese!