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Juicy Pink Mac and Cheese

Juicy Pink Mac and Cheese: Fun Comfort Food for Everyone

Juicy Pink Mac and Cheese is a vibrant, fun twist on a classic dish that the whole family will adore.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any preferred type such as elbow, penne, or spirals.
For the Sauce
  • 2 cups Cheese Choose dairy or dairy-free substitute.
  • 1 cup Beet Juice Use juice from canned plain beets or fresh.
  • 1 cup Milk Or plant-based milk to enhance creaminess.
  • 2 tablespoons Butter Or dairy-free substitute.
  • 1 teaspoon Salt Add to taste.

Equipment

  • Large pot
  • Colander
  • Blender
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, usually around 7-10 minutes. Drain and set aside.
  2. In a blender, combine pre-prepared veggies with beet juice, blending until smooth. Gradually add more beet juice to achieve a vibrant pink color.
  3. Transfer the beet juice mixture to a medium saucepan over low heat, stirring to warm without boiling for about 3-5 minutes.
  4. Add the drained pasta to the saucepan, tossing gently with the sauce until evenly coated. Stir for another 2-3 minutes.
  5. Serve immediately in bowls, garnished with fresh herbs or colorful veggies.

Notes

Consider making this dish a day ahead for improved flavor and texture. Reheat gently with a splash of milk to maintain creaminess.