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Juicy Stuffed Chicken Rolls: The Best Recipe for Chicken Breast

This Juicy Stuffed Chicken Rolls recipe takes ordinary chicken breast to the next level! Butterflied chicken fillets are marinated in a flavorful mix of mustard, garlic, and lemon juice, then stuffed with melty cheese before being baked to golden perfection. The result? A tender, juicy, and irresistibly cheesy dish that’s perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • For the Chicken Rolls
  • 2 large chicken fillets butterflied or pounded thin
  • Salt to taste
  • 4- pepper mix to taste
  • 1 egg beaten
  • 1 tablespoon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 tablespoon parsley chopped
  • 100 g gouda or cheddar cheese sliced into sticks

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Season the chicken fillets with salt and 4-pepper mix on both sides.
  3. Prepare the marinade by whisking together the egg, mustard, lemon juice, olive oil, garlic, and parsley.
  4. Brush the chicken fillets with the marinade and let them sit for at least 15 minutes.
  5. Place a cheese stick in the center of each fillet and roll it tightly. Secure with toothpicks if needed.
  6. Transfer the chicken rolls to the baking dish and brush with the remaining marinade.
  7. Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
  8. Let rest for 5 minutes before slicing. Serve warm and enjoy!

Notes

  • For extra crispiness, coat the chicken in breadcrumbs before baking.
  • Try different cheeses like mozzarella or feta for unique flavors.
  • Storage: Keep leftovers in an airtight container for up to 3 days and reheat in the oven for the best texture.
  • Freezing: Freeze uncooked rolls for up to 2 months. Thaw overnight before baking.
  • Great pairings: Serve with mashed potatoes, roasted vegetables, or a fresh salad.