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Keto Whipped Peanut Butter Cottage Cheese

Keto Whipped Peanut Butter Cottage Cheese: Creamy Guilt-Free Bliss

Keto Whipped Peanut Butter Cottage Cheese is a creamy, low-carb snack that satisfies sweet cravings without guilt.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Other
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cottage cheese Choose Good Culture or Daisy for lower carbs.
  • 1/2 cup peanut butter Opt for low-carb varieties or natural peanut butter.
  • 2 tablespoons sweetener Use liquid stevia or your favorite low-carb sweetener.
Serving Suggestions
  • 1 cup frozen berries Any low-sugar frozen berries work great.
  • 2 teaspoons cocoa powder Blend in for a chocolatey twist.
  • 1/4 cup mini chocolate chips Look for sugar-free options.

Equipment

  • Food Processor
  • mixing bowls
  • Measuring cups
  • spoons

Method
 

Preparation Steps
  1. Blend the cottage cheese in a food processor for about 30 seconds until smooth and creamy.
  2. Add peanut butter and sweetener, blend for another 20 to 30 seconds until well combined.
  3. Spoon the mixture into serving bowls or jars.
  4. Optional: For berry sauce, blend frozen berries with sweetener until smooth.
  5. Optional: Cook blended berries in saucepan over medium heat for 4-5 minutes until thickened.
  6. Serve immediately or chill, topping with chocolate chips or coconut flakes as desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Thaw in the fridge and blend again if needed.