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Kieffer’s Neopolitan cookies

Kieffer’s Neopolitan Cookies: A Colorful Twist on Tradition

Kieffer’s Neopolitan cookies are a vibrant dessert featuring tropical flavors and a chewy texture that's perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 9 minutes
Cooling Time 30 minutes
Total Time 59 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2 ¾ cups All-Purpose Flour Substitute with gluten-free blend for a gluten-free option.
  • ¾ teaspoon Baking Soda Helps the cookies rise.
  • ¾ teaspoon Salt Enhances flavor.
  • 2 sticks Butter At room temperature; can swap with dairy-free butter.
  • 1 ¾ cups White Sugar Adds sweetness.
  • 1 tablespoon Vanilla Bean Paste Vanilla extract can be used as an alternative.
  • 1 unit Egg Provide structure.
  • 1 unit Egg Yolk Adds softness.
For the Tropical Flavors
  • 2 tablespoons Passionfruit Flakes Infuses cookies with tropical essence.
  • 1 teaspoon Grapefruit Zest Brightens flavor.
  • ½ cup Freeze-Dried Raspberries Can substitute with fresh raspberries.
Optional Enhancements
  • Gel Food Coloring For visual appeal.
  • ⅛ cup Valrhona Passionfruit Feves Optional for extra flavor.
  • ¼ cup Granulated Sugar For rolling.

Equipment

  • mixing bowls
  • electric mixer
  • Baking sheets
  • parchment paper
  • Cookie cutter

Method
 

Step-by-Step Instructions for Kieffer’s Neopolitan Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
  3. Cream together the butter and white sugar until light and fluffy, about 3-4 minutes.
  4. Mix in the vanilla bean paste, egg, and egg yolk until incorporated.
  5. Gradually add the flour mixture into the wet ingredients, mixing on low speed until just combined.
  6. Divide the dough into four portions and flavor three with passionfruit flakes, grapefruit zest, and freeze-dried raspberries.
  7. Form the dough into colorful balls, rolling them in granulated sugar.
  8. Place cookie balls on baking sheets and bake for 8-9 minutes.
  9. Shape cookies with a cookie cutter while warm and let cool on wire racks.
  10. Store leftovers in an airtight container for up to a week.

Notes

These cookies can be customized with other fruits or chocolate chips for unique flavors.