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Korean BBQ Chicken Bowls

Korean BBQ Chicken Bowls for a Deliciously Wholesome Feast

Create delicious Korean BBQ Chicken Bowls that are customizable, healthy, and perfect for weeknights or gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken substitute with tofu or tempeh for vegetarian option
  • 1/4 cup Soy Sauce use low-sodium for a healthier alternative
  • 2 tablespoons Sesame Oil can substitute with canola or vegetable oil
  • 1-2 tablespoons Gochujang or Sriracha adjust to preferred heat level
For the Rice
  • 2 cups Rice choose between white, brown, or cauliflower rice
For the Vegetables
  • 2 cups Vegetables (e.g., cucumbers, carrots, kimchi) opt for seasonal produce
  • 1 avocado Avocado optional for creaminess

Equipment

  • mixing bowl
  • Grill or skillet
  • Rice cooker or pot
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine chicken pieces with soy sauce, sesame oil, and gochujang. Let it marinate for at least 15-30 minutes at room temperature.
  2. Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
  3. Prepare the Rice: Cook rice according to package instructions. Optionally season with soy sauce or sesame oil.
  4. Chop the Vegetables: Slice cucumbers and carrots. Prepare any additional vegetables like kimchi or avocado.
  5. Assemble the Bowls: Layer rice at the bottom, top with sliced chicken and colorful vegetables. Drizzle with marinade or preferred sauce.
  6. Serve and Enjoy: Serve immediately while fresh and warm. Pair with kimchi for an authentic touch.

Notes

For optimal flavor, marinate chicken overnight if possible. Adjust spice levels as desired, and store components separately to maintain freshness.