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Korean Bean Sprout Salad: A Fresh and Flavorful Delight

Korean Bean Sprout Salad is a fresh and flavorful dish that combines tender bean sprouts with a savory dressing, making it a perfect side dish or light meal.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh bean sprouts rinsed and drained
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds
  • 1 green onion finely chopped
  • Salt to taste

Method
 

  1. Bring a pot of water to a boil. Add the bean sprouts and blanch for 2-3 minutes until tender but still crisp. Drain and rinse under cold water to stop the cooking process.
  2. In a large mixing bowl, combine the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and a pinch of salt. Whisk until the sugar dissolves.
  3. Add the blanched bean sprouts to the bowl and toss gently to coat them in the dressing.
  4. Sprinkle the sesame seeds and chopped green onion over the top and toss again to combine.
  5. Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.

Notes

  • For added crunch, include thinly sliced cucumbers or carrots.
  • To make it spicier, add a dash of gochugaru (Korean red pepper flakes) or a splash of sriracha to the dressing.