Go Back

La Scala Chopped Salad: Discover the Perfect Recipe!

Paul
A refreshing and hearty salad featuring a mix of fresh vegetables, olives, cheese, and salami, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup romaine lettuce chopped
  • 1 cup iceberg lettuce chopped
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup Kalamata olives pitted and sliced
  • 1/4 cup garbanzo beans drained and rinsed
  • 1/4 cup provolone cheese diced
  • 1/4 cup salami diced
  • 1/4 cup pepperoncini sliced
  • 1/4 cup Italian dressing
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, garbanzo beans, provolone cheese, salami, and pepperoncini.
  • Drizzle the Italian dressing over the salad and toss gently until all ingredients are well coated.
  • Season with salt and pepper to taste.
  • For best flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld.
  • Serve chilled or at room temperature.

Notes

  • For a vegetarian option, omit the salami and provolone cheese and add extra chickpeas or avocado for creaminess.
  • Add a handful of fresh herbs like parsley or basil for an extra burst of flavor.
Keyword Healthy Salad Recipe, Italian salad, La Scala Chopped Salad