Go Back
Lavender Milk Tea

Lavender Milk Tea: Your Cozy Floral Escape at Home

Lavender Milk Tea is a soothing beverage that combines aromatic flavors to transport you to tranquility with each sip.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

For the Tea
  • 2 cups Water Base for infusion.
  • 2 tablespoons Dried Culinary Lavender Choose food-grade lavender.
For the Milk Base
  • 1 cup Milk (your choice) Dairy or plant-based option.
For Sweetness
  • to taste Honey/Sugar Sweetener choice.
  • a few drops Vanilla Extract (optional) Adds extra flavor.

Equipment

  • Medium saucepan
  • Small saucepan
  • Fine-mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions for Lavender Milk Tea
  1. Boil 2 cups of water in a medium saucepan. Add 2 tablespoons of dried culinary lavender and steep for 5 minutes.
  2. In a small saucepan, heat 1 cup of your choice of milk over medium-low heat, stirring until steaming hot.
  3. Strain the lavender infusion through a fine mesh strainer into a pitcher.
  4. Combine the warm milk with the lavender infusion and sweeten with honey or sugar.
  5. Serve hot or allow to cool for an iced version, optionally garnished with dried lavender.

Notes

Customize with flavors like cinnamon or almond extract. Best enjoyed fresh but can be refrigerated for up to 3 days.