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Layers of Comfort: The Story Behind This Easy Spinach and Cheese Casserole

This spinach and cheese casserole is everything you love in a cozy bake — creamy, fluffy, and perfectly savory. It’s a no-fuss, one-bowl wonder filled with spinach, melty cheese, and aromatic spices. Whether for brunch, lunch, or dinner, it’s a satisfying comfort dish that’s as easy to make as it is to love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 –6 servings
Course: Main Dish
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 onion
  • 2 cups chopped spinach fresh or thawed from frozen, well-drained
  • 3 eggs
  • 1 teaspoon salt
  • Black pepper to taste
  • Garlic powder to taste
  • 1/4 cup oil 50 ml
  • 1/2 cup milk 80 ml
  • 1 tablespoon cream cheese
  • 150 grams all-purpose flour
  • 1 teaspoon baking powder 8 g
  • Triangular cheese slices for topping, as desired

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a pan, sauté the chopped onion until translucent. Add the chopped spinach and cook for 1–2 minutes just to wilt it. Remove from heat and set aside.
  3. In a large bowl, whisk together the eggs, salt, pepper, garlic powder, oil, milk, and cream cheese until well combined.
  4. Stir in the flour and baking powder to form a smooth, thick batter.
  5. Fold in the sautéed spinach and onion mixture.
  6. Pour the batter into a greased baking dish and smooth the top.
  7. Place triangular cheese slices on top, pressing them lightly into the surface.
  8. Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Let the casserole rest for 5–10 minutes before slicing. Serve warm or at room temperature.

Notes

  • Frozen spinach works just as well as fresh — just be sure to squeeze out all excess water.
  • You can add chopped herbs like dill, parsley, or green onion for extra flavor.
  • This casserole stores well in the fridge and can be reheated in the oven or microwave.
  • For a spicier version, add a pinch of chili flakes or paprika to the batter.