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Leftover Cranberry Turkey Sandwich

Leftover Cranberry Turkey Sandwich: A Cozy Thanksgiving Treat

Enjoy a quick and flavorful Leftover Cranberry Turkey Sandwich that transforms holiday leftovers into a cozy meal.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Spread
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 1 teaspoon Poultry Seasoning Thyme or sage can work as substitutes.
  • 2 tablespoons Chopped Chives Green onions are a suitable alternative.
  • to taste Salt and Pepper Essential for seasoning; adjust to your taste preference.
For the Sandwich
  • 4 slices Nutty Bread Whole grain or multigrain is ideal.
  • 4 leaves Green Leaf Lettuce Feel free to use spinach or arugula.
  • 8 oz Sliced Leftover Turkey Any leftover cooked poultry can replace it.
  • 1/3 cup Cranberry Sauce Consider using homemade or store-bought; apple sauce makes a good substitute.

Equipment

  • mixing bowl
  • Toaster
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Herbed Mayonnaise: In a small mixing bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Stir until well blended and creamy.
  2. Toast the Bread: Lightly toast your nutty bread in a toaster or on a pan for about 2-3 minutes until golden brown.
  3. Assemble the Sandwich: Spread a generous layer of the herbed mayonnaise on one side of each slice of toasted bread.
  4. Layer the Ingredients: On one slice, layer green lettuce, sliced turkey, and a spoonful of cranberry sauce.
  5. Complete the Sandwich: Place the second slice of bread on top and press down gently to bond the ingredients.
  6. Cut and Serve: Cut the sandwich in half diagonally and serve immediately.

Notes

For best results, slice the turkey thinly and use bread that holds up against wet ingredients.