Lemon Caper Sauce: Discover a Zesty Flavor Boost!
Paul
A zesty and flavorful Lemon Caper Sauce that enhances any dish with its bright citrus notes and savory capers.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Sauce
Cuisine Italian
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice about 2 lemons
- 2 tablespoons capers rinsed and drained
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional)
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the lemon juice, capers, salt, and black pepper.
Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld.
Remove from heat and stir in the chopped parsley if using.
Serve warm over your favorite protein, pasta, or vegetables.
- For a creamier sauce, add 1/4 cup of heavy cream after removing the sauce from heat.
- Substitute lemon juice with lime juice for a different citrus flavor.
Keyword Citrus Sauce, Flavor Boost, Lemon Caper Sauce, Zesty Sauce