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Lemon Caper Sauce: Discover a Zesty Flavor Boost!

A zesty and flavorful Lemon Caper Sauce that enhances any dish with its bright citrus notes and savory capers.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice about 2 lemons
  • 2 tablespoons capers rinsed and drained
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Stir in the lemon juice, capers, salt, and black pepper.
  4. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld.
  5. Remove from heat and stir in the chopped parsley if using.
  6. Serve warm over your favorite protein, pasta, or vegetables.

Notes

  • For a creamier sauce, add 1/4 cup of heavy cream after removing the sauce from heat.
  • Substitute lemon juice with lime juice for a different citrus flavor.