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Lemon Cheesecake Delight: A Refreshing Dessert Recipe

Paul
Lemon Cheesecake Delight is a refreshing dessert that combines the tangy flavor of lemon with a creamy cheesecake filling, all atop a buttery graham cracker crust.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1 cup heavy whipping cream

Instructions
 

  • Preheat the oven to 325°F.
  • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  • Bake for 10 minutes, then remove from the oven and let it cool.
  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  • Add the sour cream, lemon juice, and lemon zest, and mix until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Pour the filling over the cooled crust and smooth the top with a spatula.
  • Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
  • Before serving, garnish with additional lemon zest or fresh berries if desired.

Notes

  • For a lighter version, substitute half of the cream cheese with Greek yogurt.
  • To add a fruity twist, swirl in some raspberry or blueberry puree before chilling.
Keyword dessert recipe, Lemon Cheesecake Delight, refreshing cheesecake