Lemon Dream Cheesecake – The No-Bake Dessert That Will Steal the Show
This Lemon Dream Cheesecake is a refreshing, creamy, and irresistibly smooth no-bake dessert that comes together effortlessly. With a velvety cheesecake filling infused with lemon and a light, airy texture, this treat is perfect for warm days or when you need a simple yet elegant dessert. No baking required, just mix, chill, and enjoy!
Ingredients
For the Cheesecake Cream:
- 200 g ¾ cup spreadable cheese (cream cheese or ricotta)
- 60 g ¼ cup sugar
- 5 g 1 ½ tsp gelatin sheets
- 25 g 1 ½ tbsp cold water
- 200 g ¾ cup fresh cream (heavy or whipping cream)
- 5 g 1 tsp lemon juice
Instructions
- Prepare the Gelatin: Soak the gelatin sheets in cold water until softened.
- Make the Cheesecake Base: In a bowl, mix the spreadable cheese, sugar, and lemon juice until smooth.
- Dissolve the Gelatin: Heat the softened gelatin with the cold water until fully dissolved, then stir it into the cheesecake mixture.
- Whip the Cream: In a separate bowl, whip the fresh cream until soft peaks form, then gently fold it into the cheesecake mixture.
- Chill & Set: Pour the mixture into a cake mold or individual cups and refrigerate for at least 4 hours, or until fully set.
- Serve & Enjoy: Garnish with lemon zest, fresh fruit, or a drizzle of honey for extra flavor.
Notes
- For extra lemon flavor, add a teaspoon of grated lemon zest.
- To make it dairy-free, use coconut cream and dairy-free cream cheese.
- Store in the fridge for up to 4 days, or freeze for longer storage.
- For a firmer texture, let it set overnight before serving.