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Lemon Garlic Butter Mussels: A Flavorful Delight!

Lemon Garlic Butter Mussels are a flavorful seafood dish featuring fresh mussels cooked in a rich garlic butter sauce with a hint of lemon.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Seafood
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 pounds fresh mussels cleaned and debearded
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup dry white wine such as Sauvignon Blanc
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped

Method
 

  1. In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant, being careful not to burn the garlic.
  2. Pour in the white wine and bring to a simmer. Allow it to cook for about 2-3 minutes to reduce slightly.
  3. Add the cleaned mussels to the pot, cover with a lid, and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
  4. Squeeze the lemon juice over the mussels and sprinkle with lemon zest, salt, and pepper. Stir gently to combine.
  5. Remove from heat and garnish with chopped parsley before serving.

Notes

  • For a richer flavor, add a splash of heavy cream to the sauce just before serving.
  • Serve with crusty bread or over pasta to soak up the delicious garlic butter sauce.