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Lemon Semolina Cream: A Velvety Citrus Delight

This Lemon Semolina Cream is a light, velvety dessert infused with the bright flavors of fresh lemon. Made with semolina, milk, and butter, it has a smooth, pudding-like texture that melts in your mouth. Perfect for serving warm or chilled, this creamy treat is both comforting and refreshing—a simple yet elegant dessert that’s easy to make and full of flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 1 liter of milk preferably warm
  • 4-5 tablespoons semolina
  • 100 g sugar or to taste
  • Zest and juice of 1 whole lemon
  • 100 g soft butter room temperature
  • 1 teaspoon vanilla extract optional
  • Cognac or rum for flavoring optional

Method
 

Cook the Semolina Cream:
  1. In a saucepan over medium heat, bring the milk to a gentle simmer.
  2. Gradually whisk in the semolina, stirring continuously to prevent lumps.
  3. Cook for 5–7 minutes until the mixture thickens.
Add Flavor and Creaminess:
  1. Stir in the sugar until fully dissolved.
  2. Add the lemon zest, lemon juice, and vanilla extract (or cognac/rum if using).
  3. Remove from heat and mix in the soft butter until the cream is smooth and glossy.
Serve and Enjoy:
  1. Pour the cream into serving bowls or glasses.
  2. Serve warm for a cozy treat or refrigerate for a chilled version.
  3. Garnish with extra lemon zest or a sprinkle of cinnamon if desired.

Notes

  • For a richer version, replace some of the milk with heavy cream.
  • If serving cold, let the cream cool completely before refrigerating for at least 2 hours.
  • Adjust the sugar based on your preferred level of sweetness.
  • Serve with fresh berries, nuts, or a drizzle of honey for extra flavor.