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Lemonade Blackberry Crepes with Cream Cheese Filling delight your taste buds!

Paul
Lemonade Blackberry Crepes with Cream Cheese Filling delight your taste buds with a perfect blend of sweet and tangy flavors.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions
 

  • In a mixing bowl, whisk together the flour, eggs, milk, sugar, salt, melted butter, and vanilla extract until smooth. Let the batter rest for 30 minutes.
  • Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned. Flip and cook for another minute. Repeat with the remaining batter, stacking the crepes on a plate.
  • In another bowl, beat the softened cream cheese, powdered sugar, heavy cream, lemon juice, and vanilla extract until smooth and creamy.
  • For the blackberry sauce, combine blackberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat. Cook until the mixture starts to thicken and bubble, about 5-7 minutes. Remove from heat and let cool slightly.
  • To assemble, spread a generous amount of cream cheese filling on each crepe, fold, and top with the warm blackberry sauce.

Notes

  • For a lighter version, substitute low-fat cream cheese and use almond milk in the crepe batter.
  • You can also add a sprinkle of lemon zest to the cream cheese filling for extra flavor.
Keyword Cream Cheese Filling, dessert recipe, Lemonade Blackberry Crepes