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Lemonade Blackberry Crepes with Cream Cheese Filling delight your taste buds!

Lemonade Blackberry Crepes with Cream Cheese Filling delight your taste buds with a perfect blend of sweet and tangy flavors.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup water

Method
 

  1. In a mixing bowl, whisk together the flour, eggs, milk, sugar, salt, melted butter, and vanilla extract until smooth. Let the batter rest for 30 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned. Flip and cook for another minute. Repeat with the remaining batter, stacking the crepes on a plate.
  3. In another bowl, beat the softened cream cheese, powdered sugar, heavy cream, lemon juice, and vanilla extract until smooth and creamy.
  4. For the blackberry sauce, combine blackberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat. Cook until the mixture starts to thicken and bubble, about 5-7 minutes. Remove from heat and let cool slightly.
  5. To assemble, spread a generous amount of cream cheese filling on each crepe, fold, and top with the warm blackberry sauce.

Notes

  • For a lighter version, substitute low-fat cream cheese and use almond milk in the crepe batter.
  • You can also add a sprinkle of lemon zest to the cream cheese filling for extra flavor.