Soak & Blend the Lentils – Rinse the lentils and soak them in water for 2–3 hours. Drain and blend until smooth.
Prepare the Batter – In a large bowl, whisk together eggs, yogurt, olive oil, baking powder, salt, and black pepper. Stir in the blended lentils and crumbled feta.
Bake the Bread – Pour the mixture into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 40–45 minutes, or until golden brown and firm.
Cool & Serve – Let the bread cool for at least 15 minutes before slicing. Enjoy warm or toasted with your favorite spreads.