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Limoncello Mascarpone Profiteroles

Limoncello Mascarpone Profiteroles: A Zesty Sweet Treat

Discover the delightful Limoncello Mascarpone Profiteroles, a zesty sweet treat that captures the essence of Italian summers.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 profiteroles
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crust Gives a delicious crunch and buttery flavor.
For the Filling
  • 1 cup Pistachios Shelled and unsalted for best results.
  • 1 cup Ricotta Cheese Substitute with mascarpone for richness.
  • 1/2 cup Sugar Powdered sugar helps blend effortlessly.
  • 1 teaspoon Vanilla Extract Can swap with almond extract.
  • 1 cup Heavy Cream Coconut cream for dairy-free option.

Equipment

  • mixing bowl
  • electric mixer
  • Food Processor
  • Pie dish

Method
 

Preparation Steps
  1. Crush graham crackers into fine crumbs. Combine with melted butter and press into a pie dish. Chill for 30 minutes.
  2. Blend ricotta, powdered sugar, and vanilla extract until smooth and creamy.
  3. Whip heavy cream until stiff peaks form, about 3-5 minutes.
  4. Fold whipped cream into the ricotta mixture gradually.
  5. Chop pistachios and fold into the filling mixture until evenly distributed.
  6. Pour filling into chilled crust and smooth the top evenly.
  7. Cover the pie and refrigerate for at least 4 hours to set.

Notes

Ensure ricotta is well-drained for best texture. Chill time is crucial for firm slices.