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Loaded Jalapeño Popper Hot Dogs

Loaded Jalapeño Popper Hot Dogs for a Spicy Crowd-Pleaser

These Loaded Jalapeño Popper Hot Dogs combine bold flavors into a crowd-pleasing dish, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 hot dogs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened to room temperature
  • 1 medium Jalapeño adjust based on heat preference
  • 6 slices Bacon cooked and crumbled
  • 1 cup Sharp Cheddar Cheese
  • 1 tsp Garlic Powder
  • 1 tbsp Lime Juice
For Cooking
  • 1 tbsp Unsalted Butter
  • 4 hot dogs Beef Hot Dogs can substitute with other types
  • 4 buns Brioche Hot Dog Buns can substitute with gluten-free or whole grain
For Topping
  • 1 cup Coarsely Shredded Cheddar Cheese
  • 0.25 cup Fresh Cilantro chopped

Equipment

  • Skillet
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese, minced jalapeño, crumbled cooked bacon, sharp cheddar cheese, garlic powder, and lime juice. Blend until creamy and smooth. Set aside.
  2. Heat a tablespoon of unsalted butter in a skillet over medium-high heat. Add the hot dogs and cook for about 4-6 minutes until browned on all sides.
  3. Preheat your broiler. Split the brioche hot dog buns and place them cut-side up on a baking sheet. Spread the jalapeño filling on each bun, then place a hot dog on top.
  4. Broil for 30-60 seconds until the cheese is bubbly and gooey. Keep a close watch to prevent burning.
  5. Remove from the oven and sprinkle with freshly chopped cilantro. Serve immediately.

Notes

For best results, enjoy the loaded jalapeño popper hot dogs immediately after assembly for the crispiest buns and meltiest cheese.