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Loaded Wedge Salad

Loaded Wedge Salad with zesty Buttermilk Ranch Delight

Experience the flavors of a Loaded Wedge Salad, featuring a creamy buttermilk ranch dressing, perfect for gatherings and quick weeknight meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise can substitute part with Greek yogurt
  • 1/2 cup Buttermilk essential for flavor
  • 2 tablespoons Champagne Vinegar can use white wine vinegar
  • 1 teaspoon Sugar adjust based on taste
  • 2 tablespoons Chives fresh is ideal
  • 2 tablespoons Fresh Parsley can be replaced with dill
  • 1 teaspoon Dill fresh or dried
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Hot Sauce adjust to spice preference
For the Salad
  • 1 head Iceberg Lettuce fresh and crisp
  • 1 cup Bacon cooked and crumbled
  • 2 Hard Boiled Eggs diced
  • 1 cup Cherry Tomatoes or diced regular tomatoes
  • 1/4 cup Red Onion soaked in vinegar
  • 1 cup Crispy Lemon Breadcrumbs can substitute panko
  • 2 tablespoons Chives for garnish
  • 1 tablespoon Butter for breadcrumbs

Equipment

  • Medium bowl
  • Skillet
  • Serving platter
  • Small bowl

Method
 

Make the Dressing
  1. Whisk together the mayonnaise, buttermilk, champagne vinegar, sugar, chives, parsley, dill, garlic powder, onion powder, and hot sauce in a medium bowl until smooth. Cover and refrigerate for at least 2 hours.
Soak the Onions
  1. Combine diced onions with cold water and a splash of vinegar in a small bowl, let soak for at least 30 minutes. Drain and set aside.
Prepare the Lettuce
  1. Remove outer leaves from a head of iceberg lettuce. Cut into 4 to 6 wedges, rinse, and pat dry.
Make the Breadcrumbs
  1. Melt butter in a skillet over medium heat, add breadcrumbs and toast until golden brown, about 3 to 5 minutes. Mix in lemon zest and cool slightly.
Assemble the Salad
  1. Arrange lettuce wedges on a large platter, drizzle with dressing, and top with bacon, eggs, tomatoes, onions, and breadcrumbs. Garnish with chives and serve.

Notes

For a richer flavor, let the dressing chill longer. Use fresh ingredients for the best results. Make breadcrumbs just before serving for optimal crunchiness.