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Lots and Lots of Apples! The Easiest Apple Pie That Melts in Your Mouth

This easy apple pie is soft, fluffy, and packed with fresh apple slices, making it the perfect comfort dessert. With no need for rolling dough or complicated steps, this recipe is beginner-friendly and comes together in just a few simple steps. Lightly sweetened with a touch of vanilla, it lets the apples shine, creating a naturally delicious and aromatic treat. Whether served warm or at room temperature, this pie is sure to disappear quickly!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

  • 4 apples sliced
  • Butter for greasing the form
  • 2 eggs
  • 100 g sugar
  • 100 ml milk room temperature
  • 200 g wheat flour
  • 10 g baking powder
  • A splash of vanilla extract or vanillin for aroma

Method
 

  1. Preheat the oven to 180°C (350°F) and grease a pie form with butter to prevent sticking.
  2. In a large bowl, whisk the eggs and sugar together until light and fluffy.
  3. Add the milk and a splash of vanilla extract, mixing until well combined.
  4. Sift in the flour and baking powder, stirring until a smooth batter forms.
  5. Arrange the sliced apples evenly in the greased pie form.
  6. Pour the batter over the apples, ensuring they are fully covered.
  7. Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the pie cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Use a mix of sweet and tart apples for a more balanced flavor.
  • Reduce the sugar slightly if you prefer a less sweet pie.
  • Add a teaspoon of cinnamon for a warm, spiced version.
  • Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
  • Serve with whipped cream, ice cream, or a dusting of powdered sugar for extra indulgence.