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Lotus Biscoff Cheesecake: A Flavorful Journey to Sweet Memories

This Lotus Biscoff Cheesecake combines the indulgent flavors of rich cream cheese with the signature caramelized crunch of Lotus Biscoff cookies. It's a dessert that's easy to make but feels incredibly sophisticated, making it the perfect choice for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 16 Lotus Biscoff cookies about 150 g
  • 3 tbsp melted butter
  • 1 cup 240 g cream cheese, softened
  • 1/2 tsp vanilla extract

Method
 

  1. Prepare the crust: Crush the Lotus Biscoff cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Combine the crumbs with melted butter in a bowl, mixing until the crumbs are fully coated.
  2. Form the base: Press the cookie-butter mixture into the bottom of a springform pan or cheesecake pan. Use a spoon to press it down evenly. Place the crust in the fridge for about 10 minutes to set.
  3. Make the filling: Beat the cream cheese and vanilla extract together until smooth and creamy. If you prefer a sweeter filling, you can add powdered sugar to taste.
  4. Assemble the cheesecake: Once the crust has set, spread the cream cheese mixture evenly over the crust. Use a spatula to smooth the top.
  5. Chill: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set.
  6. Serve and enjoy: Once chilled, slice and serve. Garnish with extra crushed Biscoff cookies or a drizzle of caramel for an extra special touch.

Notes

  • You can substitute the Biscoff cookies with any other cookies you prefer, such as graham crackers or digestive biscuits, although the flavor will be different.
  • For a richer cheesecake, you can add a tablespoon of heavy cream to the cream cheese mixture.
  • This cheesecake can be made in advance and stored in the fridge for up to 3 days.
  • Feel free to experiment with additional toppings like whipped cream, fresh berries, or a dusting of cinnamon to personalize the cheesecake to your liking.