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Louisiana Voodoo Fries (Wingstop Copycat): The Ultimate Spicy, Cheesy Indulgence

Craving a bold, cheesy, and spicy snack? These Louisiana Voodoo Fries (Wingstop Copycat) are the perfect indulgence! Crispy fries are smothered in a creamy, spicy ranch cheese sauce with just the right kick. Whether you're making them for game day, a party, or just because, this easy recipe will satisfy all your cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Cajun Inspired
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 26 oz frozen French fries or homemade fries
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk whole milk for creamier texture
  • 1/2 tsp salt
  • 1/4 tsp white or black pepper
  • 2 tsp ranch seasoning powder
  • 1/2 tsp cayenne powder divided
  • 8 oz white cheddar cheese shredded

Method
 

Prepare the Fries:
  1. Cook the frozen fries according to the package instructions or fry homemade fries in hot oil (375°F) until golden brown and crispy.
  2. Immediately season with a little salt, pepper, and a dash of cayenne for extra flavor.
Make the Cheesy Ranch Sauce:
  1. In a saucepan over medium heat, melt the butter.
  2. Stir in the flour and whisk continuously for 1 minute to remove the raw flour taste.
  3. Slowly add the milk, stirring constantly until the mixture begins to thicken.
  4. Add ranch seasoning, salt, white pepper, and half of the cayenne powder. Stir well.
  5. Add the shredded white cheddar cheese, stirring until smooth and creamy.
Assemble the Voodoo Fries:
  1. Arrange the hot, crispy fries in a serving dish.
  2. Drizzle generously with the spicy ranch cheese sauce.
  3. Sprinkle the remaining cayenne powder on top for extra heat.
  4. Serve immediately and enjoy!

Notes

  • Use freshly grated cheese for the smoothest melt.
  • Control the spice level by adjusting the cayenne powder.
  • Bake fries for extra crispiness by tossing them with a little cornstarch before baking.
  • Serve immediately as the cheese sauce thickens as it cools.