Prepare the Pan: Line an 8x8-inch square baking pan with parchment paper, leaving overhang for easy removal.

Melt the Base Ingredients: In a medium saucepan over low heat, combine the condensed milk and white chocolate. Stir continuously until smooth and completely melted.

Incorporate the Strawberry Flavor: Stir in the powdered strawberry jelly mix until well blended. This will give the fudge its strawberry flavor and delightful pink hue.

Add Freeze-Dried Strawberries: Crush the freeze-dried strawberries lightly and fold them into the mixture, reserving a few pieces for garnish.

Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the reserved freeze-dried strawberries on top for a decorative touch.

Chill: Refrigerate the fudge for at least 3 hours, or until firm.

Slice and Serve: Remove the fudge from the pan using the parchment paper overhang, and slice it into bite-sized squares. Serve chilled for the best texture and flavor.