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Strawberry Lemon Blondies

Luscious Strawberry Lemon Blondies for Spring Delight

These Strawberry Lemon Blondies combine fresh strawberries and zesty lemon for a delightful spring treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1 cup All-Purpose Flour Provides structure to the blondies
  • 1/2 cup Unsalted Butter Critical for richness and buttery flavor
  • 1 cup Sugar Sweetens the blondies
  • 1/4 cup Freshly Squeezed Lemon Juice Adds vibrant acidity and flavor
  • 1 cup Fresh Strawberries Offers juicy sweetness
For the Glaze
  • 1 cup Powdered Sugar Used for a light sweet glaze

Equipment

  • electric mixer
  • 8x8-inch baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large mixing bowl, combine unsalted butter and sugar using an electric mixer until light and fluffy.
  3. Add freshly squeezed lemon juice into the creamed butter and sugar, mixing until fully combined.
  4. Gradually sift in the all-purpose flour, folding it into the batter with a spatula.
  5. Gently fold in chopped fresh strawberries, ensuring even distribution.
  6. Pour the blended batter into the prepared baking dish and smooth the top evenly.
  7. Bake in the preheated oven for 25-30 minutes until the edges are golden and the center is just set.
  8. Let the blondies cool completely in the dish on a wire rack before cutting into squares.

Notes

Allow blondies to sit overnight before serving for enhanced flavor. Store in an airtight container in the fridge.