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Butterbeer Cookies

Magical Butterbeer Cookies That Will Enchant Your Taste Buds

Delicious Butterbeer Cookies that transport you to the Wizarding World with soft, chewy textures and butterscotch frosting.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Magic
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
For the Butterscotch Frosting
  • 2 cups Powdered Sugar
  • 1/2 cup Butterscotch Syrup
  • 2 tablespoons Heavy Cream
For the Decorative Touch
  • 1 cup Harry Potter-Inspired Sprinkles

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • hand mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions for Butterbeer Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in one egg and vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
  5. Scoop 7-8 balls of dough onto the baking sheet, flattening to about ¾ inch thick.
  6. Bake for 12-13 minutes until edges are lightly golden and centers look set.
  7. Cool on the baking sheet for 10 minutes before transferring to a cooling rack.
  8. Prepare the frosting by beating together butter, powdered sugar, heavy cream, and butterscotch syrup.
  9. Frost cookies and decorate with sprinkles once fully cooled.

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Freeze unbaked dough for up to 2 months.