Ingredients
Method
- In a large bowl, combine the shredded chicken, mandarin oranges, celery, red onion, and sliced almonds.
- In a separate small bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss until everything is well coated.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the salad over a bed of mixed salad greens.
Notes
- For added crunch, consider adding diced apples or chopped walnuts.
- Substitute Greek yogurt for half of the mayonnaise for a lighter dressing option.